We are giving and caring…always going above and beyond for our clients, we are aware that a wedding is a special event that should be treated as a feast to remember, not just a money making job. All our food is locally sourced, organic, foraged & wild whenever possible. We use sustainable catering practices and green products. Chef Jamie & Jonathan, Selene, Chris and Beth-Ann are all very talented chefs with a very similar style and approach to cooking.
We have a truly amazing team of event coordinators. Each embodies the hard-to-find combo of a planner’s mind matched with a get-er-done work horse mentality and an ability to handle every situation with grace, care, fun and generosity.
Our florist Andrea is a true artist and can do anything. She hand selects all her flowers and greens and pairs her florals perfectly to your style with our amazing collection of vessels from our sister company, Stardust Rentals. For handmade and design elements to fulfill your Pinterest dreams, our artist Megan has great ideas and talent to offer.
The talented Mixologist Katie from Golden Bear Bitters teamed up with us last year and we are constantly amazed by her cocktails! Her style is a perfect fit for Sea Stars events. She forages all her own flowers and herbs for her bitters, shrubs and garnishes. Her flavors are fresh, interesting, seasonal and festive.
We have had the pleasure to work with many different photographers throughout the years. Some of our local favorites to work with are Michelle Magdalena Maddox, Priscila Valentina, Evynn LeValley, Erich McVey, Ryan Chard Smith, Myleen Hollero. You can see a lot of their gorgeous work right here on our website! The majority of the photos on our site were taken by the first 3 gals listed.