For this sweet wedding we did the design, rentals, catering, desserts, cake and planning! All the gorgeous florals were done by our talented Andrea, and the bar by Katie. The photographer was the talented Floataway Studios
The couple wanted a tuscan/wild vibe, with florals that were more greenery than blooms, that were appetizing and flowy. The colors were a neutral palette of whites, tans and metals. We used our mixed metals vessels for the arrangements, our flax linen napkins with a rosemary sprig to bring remembrance, fidelity and luck to the marriage.
THE MENU:
COCKTAILS:
Santa Lucia Smash Bourbon + Lemon + Honey + California Bay Laurel + Big Sur Citrus Bitters
Strawberry & Yuzu shrub with vodka and soda
Passed Appetizers:
Grilled Pear Havarti pizzas
Homemade Pigwizard sausage pizza
Grilled Vadouvan Chicken skewer, meyer lemon salsa
Local farmer’s feast
Rustic country bread with salted chive butter
Farm lettuces with grilled fruit, roasted almonds, goat cheese
Grilled marinated market veggies
Gruyere Mac n Cheese
Smashed olive oil ginger maple yams
Seared Halibut, artichoke fennel thyme broth
Slow roasted anise lavender pork shoulder, peach compote, jus
Dessert Bar (2 dozen each)
Lavender Shortbread Cookies
Chamomile Crème Brulee
Fudgy Brownies
White chocolate cakes with white chocolate frosting and raspberries
Olive Oil Cakes with buttercream and blackberries
Small 6” semi naked wedding cake
