Culinary
Offerings
Custom for you
Get Inspired by some of our specialty dishes
sample menus
hors d'ouEvres
MEAT
● Pork Belly Skewer, Shiso, Peach Mostarda
● Korean style Pork Belly Mini Taco, Gochujang, Picked Chili, Scallion
● Hoisin Chicken Skewer ~Ginger Chili Glaze, Sesame
● Vadouvan Curry Chicken Skewer with Meyer Lemon
● Grilled Lamb Pops with Mint-Pistachio Pesto
● Short Rib Crostini ~Caramelized Onion, Blue Cheese
● Beef Tataki ~Enoki mushrooms, Scallion
● Bacon Wrapped Figs stuffed with Lavender Goat Chevre
● Grilled peach, Polenta cake, Crispy Proscuitto, Herbed Burrata (or can be veg)
SEAFOOD
● Shrimp & Grits ~Shrimp, grits cake, XO sauce, fermented black bean
● Prawn Skewer ~Clementine and chili
● Seared Scallop ~ Brown Butter, Truffled Parsnip, crispy shallot
● Halibut Ceviche ~Pomegranate, Pineapple, Coconut
● Crab Arancini ~Dungeness Crab, Cajun Creme Fraiche
● Dungeness crab cakes ~Aleppo Aioli
● Oysters on the half shell
● Grilled oysters with kimchi butter or sesame soy
● Grilled Octopus Skewer ~Shishito, Herb and Garlic Aioli
● Paella Style Arancini ~ Shrimp, Sausage, Risotto Ball
● Penn Cove Mussels on the half Shell ~Prosciutto Butter
● Coconut Shrimp ~Passion Fruit Chutney
VEGETARIAN
● Lemon Herb Arancini ~Truffle Parmesan Cream
● Mushroom Arancini ~Truffle Parmesan Cream
● Maitake Mushroom Tempura ~Yuzu Aioli, Furikake
● Wild Mushroom Pate’ Crostini
● Avocado Toast ~Brioche, Beets, Everything Spice
● Beet Tart ~Beet Top Pesto, Whipped Feta
● Crispy Artichokes ~Green Tomato Relish, White Balsamic
● Ratatouille Vol au Vent ~Puff pastry, Stewed Eggplant, Zucchini, Peppers,Tomato
● Mushroom Vol au Vent ~Puff pastry, Wild Mushrooms, Pickled fennel, Sauce Mornay, Crispy
Prosciutto, Camembert
● Artichoke heart with saffron aioli, micro herbs and preserved lemon pickle
● Charred Zucchini roll with chevre, artichoke, meyer lemon
Hors D’ouevres
Salads
BABY GOLDEN BEETS & STRAWBERRY SALAD
FRISEE, CANDIED SUNFLOWER SEEDS, HUMBOLDT FOG GOAT
JUMBO ASPARAGUS
MARINATED MOZZARELLA, GRIBICHE, LEMON, BABY GREENS
HEIRLOOM TOMATO & WATERMELON
BURRATA, BASIL, BASIL SEED VINAIGRETTE, CUCUMBER
LITTLE GEMS Goddess
FLOWERS, GREEN GODDESS, SHAVED RADISH, PRESERVED LEMON, PECORINO
Arugula Lemon Peach
Shaved Fennel, Arugula, Almonds, Nasturtium, Meyer Lemon Vinaigrette, PeachES, Frisee
Local Greens
Herbs, Shaved Vegetables, Crunchy Candied Sesame Seeds, Elderberry-Shallot Vinaigrette
WINTER GREENS SALAD
CITRUS VIN, PEPITAS, MANDARIN, FENNEL, RADISH
GOLDEN BEETS SALAD
FRISEE, PEARS, PISTACHIO, TRUFFLE SHERRY VINAIGRETTE, HUMBOLDT
FOG
FALL SALAD
Quinoa, Baby Kale, Delicata Squash, Carrot, Pomegranate, Walnut
Salsa, Quince Vinaigrette
BROCCOLI & ROMAINE CAESAR
PRESERVE LEMON, PARMESAN, CROUTON CRUMBLE
Little Gems
Spiced Walnuts, Radicchio, Grapes, Sourdough Crouton Crumble,
Sherry Mustard Vinaigrette
Spring/Summer
Fall/Winter
SALADS
Rainbow Carrots
Quinoa, Date Vinaigrette, Cashews, Frisee, Mint
Rancho Gordo Bean Cassoulet
Runner Beans, Roasted Tomato
Sweet Corn and Summer Bean Succotash
Nasturtium, Preserved Lemon
Peach and Farro Salad
Baby Kale, Blueberries, Almonds, Basils, Frisee
Sweet Corn Risotto
Fine Herbs, Lemon
Charred Broccolini
Sesame, Soy and Chili Glaze or Roasted Tomato
Vinaigrette
Grilled Summer Squash
Tomato And Pepperoncini Vinaigrette, Israeli Cous Cous
Charred Brussels Sprouts
Bacon, Maple Gastrique
Sunchokes & Red Potatoes
Herbs, Lemon, Crispy Garlic
Roasted Honeynut Squash
Yellow Coconut Curry, Quinoa, Spinach, Peppers
Local Beets & Roots
Ginger, Spiced Yogurt, Sunflower, Persimmon
Charred Eggplant
Coconut Grits, Fermented Black Bean Scallion Sauce
Potato Parsnip Puree
Zucchini
Romesco, Roasted Hazelnuts, Roasted Tomato Vinaigrette
Spring/Summer
Fall/Winter
SIDES/Veg Entrees
spring/summer
Salads
BROCCOLI & ROMAINE CAESAR
PRESERVED LEMON, PARM, CROUTON CRUMBLE
WINTER GREENS SALAD
CITRUS VIN, PEPITAS, MANDARIN, FENNEL, RADISH
GOLDEN BEETS SALAD
FRISEE, PEARS, PISTACHIO, TRUFFLE SHERRY VINAIGRETTE, HUMBOLDT FOG
FALL SALAD
Quinoa, Baby Kale, Delicata Squash, Carrot, Pomegranate, Walnut Salsa, Quince Vinaigrette
BROCCOLI & ROMAINE CAESAR
PRESERVE LEMON, PARMESAN, CROUTON CRUMBLE
Little Gems
Spiced Walnuts, Radicchio, Grapes, Sourdough Crouton Crumble,
Sherry Mustard Vinaigrette
ENDIVE & WATERCRESS SALAD
APPLES, GRAPES, CANDIED WALNUTS, PoinT REYES BLUE CHEESE, RED WINE VINAIGRETTE
fall/winter
EntreEs
ORA KING SALMON
HERB AND ORANG SCENTED SHELLFISH NAGE, DILL
LOCAL MONTEREY BLACK COD
SUNGOLD TOMATO, ROMANO BEAN, ROASTED TOMATO VINAIGRETTE
ROASTED ORGANIC CHICKEN BREAST
LEMON AND RHUBARB JUS
GRILLED NEW YORK STRIP
CHIMICHURRI, ROASTED LOCAL PEPPERS, SPRING ONIONS
GRILLED FLANK STEAK
TWICE COOKED EGGPLANT, KALE, HERBED BORDELAISE SAUCE
BRAISED SHORT RIBS
CORN POLENTA, SPINACH, FORAGED MUSHROOMS, RED WINE SAUCE
spring/summer
Entrees
ORA KING SALMON
POMEGRANATE AND FENNEL RELISH, CUCUMBER, LEMON
LOCAL MONTEREY BLACK COD
CELERY ROOT PUREE, CAULIFLOWER, RAISIN CAPER SAUCE
CAVATELLI PASTA
BRAISED SHORT RIBS, SPINACH, CREME FRIACHE
ROASTED ORGANIC CHICKEN BREAST
APPLE AND MUSTARD JUS, CAPERS
GRILLED STEAK AU POIVRE
HORSERADISH POTATO PUREE, FORAGED MUSHROOMS,
PEPPERCORN SAUCE
RED WINE BRAISED SHORT RIBS
GARLIC AND HERB GREMOLATA, ARUGULA
fall/winter
Sides/vegetarian entrees
RAINBOW CARROTS
QUINOA, DATE VINAIGRETTE, CASHEWS, FRISEE, MINT
RANCHO GORDO BEAN CASSOULET
RUNNER BEANS, ROASTED TOMATO
SWEET CORN AND SUMMER BEAN SUCCOTASH
NASTURTIUM, PRESERVED LEMON
WEET CORN RISOTTO
FINE HERBS, LEMON
PEACH AND FARRO SALAD
BABY KALE, BLUEBERRIES, ALMONDS, BASILS, FRISEE
CHARRED BROCCOLINI
SESAME, SOY AND CHILI GLAZE OR ROASTED TOMATo VINAIGRETTE
GRILLED SUMMER SQUASH
TOMATO AND PEPPERONCINI VINAIGRETTE, ISRAELI COUS COUS
Local Beets & Shoots
Ginger, Spiced Yogurt, Sunflower, Peashoots
spring/summer
Sides/vegetarian entrees
Charred Brussels Sprouts
Bacon, Maple Gastrique
Sunchokes & Red Potatoes
Herbs, Lemon, Crispy Garlic
Roasted Honeynut Squash
Yellow Coconut Curry, Quinoa, Spinach, Peppers
Local Beets & Roots
Ginger, Spiced Yogurt, Sunflower, Persimmon
Charred Eggplant
Coconut Grits, Fermented Black Bean Scallion Sauce
Quinoa
Persimmon, Almonds, Raisins, Preserved Lemon, Arugula
Cauliflower Steak
Lentils, Grape Relish
Zucchini
Romesco, Roasted Hazelnuts, Roasted Tomato Vinaigrette
fall/winter
grazing tables
Artisanal cheeses, charcuteries, fruits, Jams, nuts, honeycomb, crackers, olives
Vegetable Crudite, fruits, Breads, hummus, green goddess, pickles, olives
Cheese and Charcuteries
Mezze
cakes
PRICING: ((No charge for delivery))
6”x 8” (SERVES 25 or less) $500
8" x 10" (SERVES 30)-$600
6" x 8" x 10" (SERVES 50-60) : $750
6" x 8" x 10" x 12" (SERVES 80-100): $1200
FAV FLAVORS:
Brown Butter Hazelnut Cake with Brown Butter Buttercream
Almond Butter Cake, Fresh Cherries, Vanilla Bean Swiss Meringue Buttercream
Lemon Zest Cake, Lavender Buttercream, Fresh Berries
Vanilla Chiffon Cake, blackberry lavender preserves, lemon curd, Swiss Meringue Buttercream
Chocolate Cake, Vanilla Bean Swiss Meringue Buttercream, Fresh Raspberries,
Devil’s Food Cake, Salted Crunchy Toffee, Vanilla Buttercream, Chocolate-Caramel Ganache
MAKE YOUR OWN
CAKES
Brown Butter Hazelnut Financier
Almond Marzipan Butter Cake
Lemon Zest Chiffon
Vanilla Chiffon
Chocolate
Devils Food
FILLINGS
Chocolate Ganache
Lemon Curd
Fresh seasonal preserves
FROSTINGS
Vanilla Bean Swiss Meringue Buttercream
Berry Flecked Swiss Meringue Buttercream
Brown Butter Swiss Meringue Buttercream
Lemon Zest Swiss Meringue Buttercream
Lavender Vanilla Bean Swiss Meringue Buttercream
Chocolate Fudge Frosting
