hors d'ouEvres

Chicken Skewer with Roasted Pepper Romesco 

French Curry Chicken Skewer with Meyer Lemon Serrano "salsa"

Grilled Lamb Pops with Mint-Pistachio Pesto

Grilled Steak Shish Kabob, Chimichurri 

Fried Chicken, Hot Honey, Belgian Waffle, Foraged Huckleberries

Grilled Prosciutto Wrapped Peach,  Sheep's Feta, Thyme Honey

Croquetas ~ fried with Ham, Gruyere Bechamel

Bacon wrapped Dates

Asian style chicken meatball, green onion chile sauce

Roast Beef, Mushrooms, Horseradish Creme Fraiche, Puff Pastry

Grilled Jumbo Prawn ~ Clementine and Chili

Prawn, Guacamole, Mini Sope

Prawn, Cocktail Sauce, Lemon

Seared Scallop ~ Brown Butter, Truffled Parsnip, Crispy Shallot

Seared Scallop, Foraged Redwood Sorrel Cream Sauce

Crab Rangoon fried in wonton, scallion, soy hoisin sauce

Tinned Smoked Fish on crostini, herb cream cheese, microgreens

Caramelized Bacon Wrapped Scallop

Crab Arancini ~ Risotto, Dungeness Crab, Cajun Creme Fraiche

Dungeness Crab Cakes ~ Aleppo Aioli

Grilled and Chilled Oysters on the half shell

Everything Bagel Gougeres, Smoked Salmon, Capers, Shallot, Whipped Creme Fraiche

Parmesan Risotto Arancini 

Wild Mushroom Pate Crostini

Mushroom Vol au Vent ~ Puff Pastry, Wild Mushrooms, Camembert

Avocado Toast ~Brioche, Za'atar, Finger lime

Beet Root Crostini, Hazelnuts, Whipped Feta

Crispy Artichokes ~ Microgreens, Preserved Lemon, Saffron Aioli

Charred Zucchini Roll with Chevre, Artichoke, Meyer Lemon Zest, Mint

Warm Cheesy Gougeres

Boreka ~ puff pastry, cheese and herbs, sesame seeds

Mashed potato croquette ~ deep fried & cheese center, Aji Verde sauce

Seasonal Vegetable Tartlets

Roasted Strawberry & Black Pepper Ricotta Vol au vent, mint

MEAT

SEAFOOD

VEGETARIAN