Culinary
Offerings
Custom for you
Get Inspired by some of our specialty dishes
sample menus
hors d'ouEvres
Pork Belly Skewer, Shiso, Peach Mostarda
Korean style Pork Belly Mini Taco, Gochujang, Picked Chili, Scallion
Hoisin Chicken Skewer ~Ginger Chili Glaze, Sesame
Vadouvan Curry Chicken Skewer with Meyer Lemon
Grilled Lamb Pops with Mint-Pistachio Pesto
Short Rib Crostini ~ Caramelized Onion, Blue Cheese
Beef Tataki ~ Enoki mushrooms, Scallion
Prosciutto Wrapped Figs stuffed with Lavender Goat Chevre
Grilled Peach, Polenta cake, Crispy Proscuitto, Herbed Burrata (or can be veg)
Shrimp & Grits ~Shrimp, Grits Cake, XO sauce, Fermented Black bean
Prawn Skewer ~ Clementine and Chili
Seared Scallop ~ Brown Butter, Truffled Parsnip, Crispy Shallot
Halibut Ceviche ~ Pomegranate, Pineapple, Coconut
Crab Arancini ~ Dungeness Crab, Cajun Creme Fraiche
Dungeness Crab Cakes ~ Aleppo Aioli
Oysters on the half shell
Grilled Oysters with Kimchi Butter or Sesame Soy
Grilled Octopus Skewer ~ Shishito, Garlic Aioli
Paella Style Arancini ~ Shrimp, Sausage, Saffron, Risotto
Penn Cove Mussels on the half Shell ~Prosciutto Butter
Coconut Shrimp ~ Passion Fruit Chutney
Lemon Herb Arancini ~ Truffle Parmesan Cream
Mushroom Arancini ~ Truffle Parmesan Cream
Maitake Mushroom Tempura ~ Yuzu Aioli, Furikake
Wild Mushroom Pate’ Crostini
Avocado Toast ~Brioche, Beets, Everything Spice
Beet Tart ~Beet Top Pesto, Whipped Feta
Crispy Artichokes ~ Green Tomato Relish, White Balsamic
Ratatouille Vol au Vent ~ Puff Pastry, Stewed Eggplant, Zucchini, Peppers,Tomato
Mushroom Vol au Vent ~ Puff Pastry, Wild Mushrooms, Pickled Fennel, Sauce Mornay
Artichoke heart ~ Saffron Aioli, Micro Herbs, Preserved Lemon
Charred Zucchini Roll with Chevre, Artichoke, Meyer Lemon, Mint
MEAT
SEAFOOD
VEGETARIAN
SALADS
BABY GOLDEN BEETS & STRAWBERRY SALAD
Frisee, Candied Sunflower Seeds, Humboldt Fog Goat
JUMBO ASPARAGUS
Marinated Mozzarella, Gribiche, Lemon, Baby Greens
HEIRLOOM TOMATO & WATERMELON
Burrata, Basil, Basil Seed Vinaigrette, Cucumber
LITTLE GEMS GODDESS
Flowers, Green Goddess, Shaved Radish, Preserved Lemon, Pecorino
ARUGULA LEMON PEACH
Shaved Fennel, Arugula, Almonds, Nasturtium, Meyer Lemon Vinaigrette, PeachES, Frisee
LOCAL GREENS
Herbs, Shaved Vegetables, Crunchy Candied Sesame Seeds, Elderberry-Shallot Vinaigrette
BROCCOLI & ROMAINE CAESAR
Preserved Lemon, Parm, Crouton Crumble
WINTER GREENS SALAD
Citrus Vin, Pepitas, Mandarin, Fennel, Radish
GOLDEN BEETS SALAD
Frisee, Pears, Pistachio, Truffle Sherry Vinaigrette, Humboldt Fog
FALL SALAD
Quinoa, Baby Kale, Delicata Squash, Carrot, Pomegranate, Walnut Salsa, Quince Vinaigrette
LITTLE GEMS
Spiced Walnuts, Radicchio, Grapes, Sourdough Crouton Crumble,
Sherry Mustard Vinaigrette
ENDIVE & WATERCRESS SALAD
Apples, Grapes, Candied Walnuts, Point Reyes Blue Cheese, Red Wine Vinaigrette
spring/summer
fall/winter
EntreEs
ORA KING SALMON
Herb & Orange Scented Shellfish Nage, Dill
LOCAL MONTEREY BLACK COD
Sungold Tomato, Romano Bean, Roasted Tomato Vinaigrette
ROASTED ORGANIC CHICKEN BREAST
Lemon & Rhubarb Jus
GRILLED NEW YORK STRIP
Chimichurri, Roasted Local Peppers, Spring Onions
GRILLED FLANK STEAK
Twice Cooked Eggplant, Kale, Herbed Bordelaise Sauce
BRAISED SHORT RIBS
Corn Polenta, Spinach, Foraged Mushrooms, Red Wine Sauce
ORA KING SALMON
Pomegranate & Fennel Relish, Cucumber, Lemon
LOCAL MONTEREY BLACK COD
Celery Root Puree, Cauliflower, Raisin Caper Sauce
CAVATELLI PASTA
Braised Short Ribs, Spinach, Creme Fraiche
ROASTED ORGANIC CHICKEN BREAST
Apple & Mustard Jus, Capers
GRILLED STEAK AU POIVRE
Horseradish Potato Puree, Foraged Mushrooms, Peppercorn Sauce
RED WINE BRAISED SHORT RIBS
Garlic & Herb Gremolata, Arugula
spring/summer
fall/winter
Sides/vegetarian entrees
RAINBOW CARROTS
Quinoa, Date Vinaigrette, Cashews, Frisee, Mint
RANCHO GORDO BEAN CASSOULET
Runner Beans, Roasted Tomato
SWEET CORN AND SUMMER BEAN SUCCOTASH
Nasturtium, Preserved Lemon
SWEET CORN RISOTTO
Fine Herbs, Lemon
PEACH AND FARRO SALAD
Baby Kale, Blueberries, Almonds, Basils, Frisee
CHARRED BROCCOLINI
Sesame, Soy & Chilli Glaze or Roasted Tomato Vinaigrette
GRILLED SUMMER SQUASH
Tomato & Pepperoncini Vinaigrette, Israeli Cous Cous
LOCAL BEETS & SHOOTS
Ginger, Spiced Yogurt, Sunflower, Peashoots
CHARRED BRUSSELS SPROUTS
Bacon, Maple Gastrique
SUNCHOKES & RED POTATOES
Herbs, Lemon, Crispy Garlic
ROASTED HONEYNUT SQUASH
Yellow Coconut Curry, Quinoa, Spinach, Peppers
LOCAL BEETS & ROOTS
Ginger, Spiced Yogurt, Sunflower, Persimmon
CHARRED EGGPLANT
Coconut Grits, Fermented Black Bean Scallion Sauce
QUINOA
Persimmon, Almonds, Raisins, Preserved Lemon, Arugula
CAULIFLOWER STEAK
Lentils, Grape Relish
ZUCCHINI
Romesco, Roasted Hazelnuts, Roasted Tomato
spring/summer
fall/winter
grazing tables
Artisanal Cheeses & Charcuteries, Fruits, Jams, Nuts, Honeycomb, Crackers, Olives
Vegetable Crudite, Fruits, Breads, Hummus, Green Goddess, Pickles, Olives, Tapenade, Whipped Feta
Cheese & Charcuteries
Mezze
Cakes
*No charge for delivery*
6”x 8”
(SERVES 25 or less)
$500
8" x 10"
(SERVES 30)
$600
6" x 8" x 10"
(SERVES 50-60)
$750
6" x 8" x 10" x 12"
(SERVES 80-100)
$1200
Brown Butter Hazelnut Cake with Brown Butter Buttercream
Almond Butter Cake, Fresh Cherries, Vanilla Bean Swiss Meringue Buttercream
Lemon Zest Cake, Lavender Buttercream, Fresh Berries
Vanilla Chiffon Cake, blackberry lavender preserves, lemon curd, Swiss Meringue Buttercream
Chocolate Cake, Vanilla Bean Swiss Meringue Buttercream, Fresh Raspberries,
Devil’s Food Cake, Salted Crunchy Toffee, Vanilla Buttercream, Chocolate-Caramel Ganache
CAKES
Brown Butter Hazelnut Financier
Almond Marzipan Butter Cake
Lemon Zest Chiffon
Vanilla Chiffon
Chocolate
Devils Food
FILLINGS
Chocolate Ganache
Lemon Curd
Fresh seasonal preserves
FROSTINGS
Vanilla Bean Swiss Meringue Buttercream
Berry Flecked Swiss Meringue Buttercream
Brown Butter Swiss Meringue Buttercream
Lemon Zest Swiss Meringue Buttercream
Lavender Vanilla Bean Swiss Meringue Buttercream
Chocolate Fudge Frosting
Pricing
FAVORITE FLAVORS
MAKE YOUR OWN
"Jamie knows the area like nobody else - she helped us decide on vendors and referred us to the best DJ, transportation, rentals, bartender, florist, and even local wines to serve. She can really give you the proper guidance to make your dream wedding a reality and is everything that one should look for in a wedding planner. She is professional, incredibly talented, detailed orientated, organized, creative, and very accommodating. You can truly get the sense that she cares as much about your event as you do."
