Menu:
Passed Canapes
Grilled Halloumi, seasonal fruit, honeycomb
Seared Scallop with brown butter, truffled parsnip puree and wild mushrooms, crispy shallot
Smoked Brisket Croquette – Pickled Mustard Seed, BBQ
Plated Dinner
Sourdough bread, big sur sea salted butter + 1 GF loaf from Nece’s Gluten Free
First course
Heirloom Tomato Salad
gem lettuce, peaches, marinated mozzarella, basil
Second course
Artichoke Risotto (gluten free)
parmesan, crispy artichokes, fine herbs
Entree (Pre-Selected)
Red Wine Braised Short Ribs
garlic pomme purée, summer squash
OR
Pan Roasted Local Black Cod
romesco sauce, sweet corn, summer squash, fresno pepper, meyer lemon and herb vinaigrette
Dessert
wedding cake: Meyer Lemon Zest Chiffon Cake, Vanilla Buttercream, Lemon Curd
GF from Nece’s bakery + GF loaf of bread
Coffee and Tea
VENDORS:
Day of Coordinator: Sea Stars seastarscatering@gmail.com 831-915-8477
PHOTO: Brandon Scott brandon@brandonscottphoto.co 831-392-6490
SHUTTLE: Pacific Monarch Shuttle 831-883-8900 ((BOOKED 1 38 PASSENGER BUS))
RENTALS: Sea Stars: mercury tealights for dinner tables, instamax camera + film, cake stand
CAKE: JAMIE ((Meyer Lemon Zest Chiffon Cake))
BAR: Spirits & Nature
HAIR/MAKEUP: Evolve Salon // Katlyn Leal 408-550-5986
