Vendors:
Planning: Jamie Jarrard 831-915-8477 seastarscatering@gmail.com
Catering: Sea Stars
Cake: by Jamie ~ Semi Naked Almond Butter Cake, Chocolate Ganache, Vanilla Buttercream, Strawberries
Florals: Blain f/ Mountain Pony Floral
Bartender: Spirits and Nature, Vanessa
Hair/Makeup: Kiyomi Sanara / Kiyomisanada@gmail.com / 562-618-4799
DJ: Soul Graffiti – Justin ` (musician f/bay area) / info@soulgraffiti.info / 530-305-9819
Photo: Heather Purdy / info@heatherkpurdy.com / 469-213-9066
Video: Tyler – Roan Weddings / anthonytachenycreative@gmail.com / 619-922-1693
Shuttles: AITS / Info@aitstransportation.com 24 passenger
Wind and Sea, May 13, 2023, 26 guests
Appetizer hour
(Passed)
Arancini
Truffle Parmesan Cream
Grazing table
Local Cheese and Artisanal Meats
Assorted Jams and Spreads, Crackers, Grapes, Olives, Pickles, Grilled Bread, Nuts, Dried Fruit
DINNER Plated on deck
1st course
Baby Beets and Strawberries
Buffalo Mozzarella, Balsamic and Elderberry Vinaigrette, Frisee
2nd course
Mushroom Cavatelli
White Wine Cream Sauce, Arugula
3rd course (Choice of entree)
Seared Sea Scallops
Brown Butter and Lemon Jus, Parsnip Potato Puree, Asparagus, Spinach, Artichokes
Braised Short Ribs
Parsnip Potato Puree, Asparagus, Sweet Corn, Artichokes
Dessert
Wedding Cake by Jamie
Semi Naked Almond Butter Cake, Chocolate Ganache, Vanilla Buttercream, Strawberries
Coffee & Tea
