Jamie planned, catered and executed this sweet wedding at Anderson Canyon, Big Sur, on a gorgeous sunny day in September.
MENU:
2-3PM WELCOME PARTY AS GUESTS ARRIVE
FLOWERS & FOREST OLD FASHIONED, CANYON CRUSH
Bar open, cheese/fruits/charcuterie boards out
3:30PM CEREMONY
COCKTAILS AND APPETIZER HOUR (4-5:30)
Wild Mushroom Pâté on crostini with Burrata and rosemary blossoms
Seared sea scallop, big sur redwood sorrel sauce
Charred Padron Peppers with smoked sea salt & olive oil
DINNER (5:30PM)
FAMILY STYLE
Boards of Rustic Breads, with salted chive butter
Little Gem Lettuce Flowers, Local Berries, Pepitas, Chives, Goat’s Cheese, Elderberry-Shallot Vinaigrette
Yellow tomato and yellow watermelon with sheep feta
Local Beets with French Lentils, Arugula, Yuzu and Walnut Salsa with Brix Verjus drizzle
Faro Provencal with heirloom tomato, Fennel, Artichokes, Herbs, Aleppo
Local Halibut with fresh herb & meyer lemon vinaigrette
Braised Spanish Chicken, andouille, artichokes, olives, soffrito
Vendors:
Bar: Bar Cart, Katie Blandin / Katie@barcartcocktailco.com /831-229-4132
Photographer: Sarah Williams Phone: 619-890-7272 Email: sarah@thisradlove.com
Shuttle: Main Event / 831-646-5466 / info@maineventtransporation.com
Florals: Andrea of Jericho Rose Floral 707-315-5389 andreamcaruso@yahoo.com
DJ: Hanif Panni 831-320-8745 hanifwondir@gmail.com
Officiant: 2 friends of groom
Restroom Rental: OES Petit Suite Luxury Restroom, Mark and Tiffani Hughes / mhughes@luxurymobilerestrooms.com / (559) 908-9188
lighting/rentals: Chic Event Rentals & Stardust Rentals
Hair/Makeup: Lilian Beauty 408-508-5049 lilianbeauties@gmail.com
