September 19, 2022, Wind and Sea
32 adults + 2 kids under 5
Appetizers:
Ratatouille on polenta cake (vegan)
Pancetta wrapped in figs with goats cheese
Smoked Black Cod Crostini with Cannellini Bean Puree
Plated Dinner:
Rustic sourdoughs and salted butter
1st Course:
Heirloom tomatoes- marinated mozzarella, peaches, arugula, red onion, white balsamic
2nd Course:
Farro Risotto with thyme; chèvre; leeks and wild mushrooms
Main Course: (Pre-selected)
Grilled eggplant steak, chickpea and coconut curry, sweet potato
Roasted chicken, creamy polenta, fig-port sauce
Olive Oil Poached Halibut, quinoa tabbouleh, blistered cherry tomatoes, fennel slaw
kids pasta & veg
Dessert
Meyer lemon zest chiffon cake; lavender buttercream, fresh berries
S’mores
Coffee and Tea
Vendors:
DJ: Caleb
Floral: Mountain Pony Flowers
Bar: Spirits and Nature
Planner and Caterer: Sea Stars
