This wedding from July was a pleasure to do! One of our favorite private ranches in Big Sur to do a wedding at. Here is the menu from that day:
July 14, 2018, 115 guests est
PRE-CEREMONY IN CORRAL
Big Sur grown Meyer Lemonade & spa water in beverage dispensers
Farmers market fruit bounty & colorful crudité platters
PASSED APPETIZERS AFTER CEREMONY
Avocado crostinis 2 ways (d’ukkah) and (roasted tomato-ricotta salata)
Grilled Vadouvan marinated chicken skewer with meyer lemon supreme “salsa”
savory tartlets & pastries (Goat cheese/strawberry tartlets & Leek/fingerling potato)
All you can eat Fresh Oyster Shuck Bar + passed oysters (Kumamoto, Miyagi, Blue Point, Tomales Bay) with champagne mignonette, horseradish, meyer lemons, cocktail sauce
ORGANIC DINNER SERVED FAMILY STYLE (ALL LACTOSE FREE)
Rustic Breads on tables with olives, salt & herbs in local olive oil
Wild arugula & little gems grilled peaches, fennel, almonds, goat cheese, local olive oil, local verjus
Grilled marinated veggies, basil pesto
Faro Provencal, tomato, onion, fennel, garlic, artichokes
Stuffed Local Portabellas with bulgar and herbs with a mushroom wine sauce
Wild Monterey Salmon with preserved lemon vinaigrette and nasturtium butter
COFFEE/TEA & DESSERT BAR
BROWN BUTTER-SEA SALTED CHOCOLATE CHIP COOKIES, THCO DARK CHOCOLATE GANACHE TARTLETS
FRESH BERRY TARTLETS WITH LEMON VERBENA PASTRY CREAM
Artisanal cheese boards with: dates, goat cheese, olives, meat, cheese & crackers
Credits:
Catering by Sea Stars
wedding planner: Mariah Green Events @mariahgreenevents
photographer: Michelle Maddox @maddfoxmagdalena
