Planned, Designed, Catered by Sea Stars
Crispy Miatake Mushrooms
Black Garlic Aioli
Crab Cake
Lemon and Cajun Spice Aioli
Grilled chicken skewer
Ginger Chili Glaze , Sesame
Family style Dinner: 6 tables
Gem Lettuce
Shaved Fennel, Delicate Squash White Balsamic Vinaigrette
Roasted Baby Carrots
Golden Raisins, Quinoa, Curry Vinaigrette
Marinated Beets
Beet Top Pesto, Pistachio, Humboldt Fog Cheese
Crispy Brussels
Honey Crisp Apples, Apple cider
Ora King Salmon
Lemon and caper Vinaigrette, Herb Salad
New York Strip Steak
Charred Scallion butter, Chimichurri
