November 9, 2019, Wind & Sea, Big Sur 60 guests
Photos by The DeLauras
POST CEREMONY PASSED APPETIZERS
Vadouvan chicken skewers with meyer lemon salsa
Seared scallop with buerre monte, truffle parsnip puree, parsnip chip
grilled pizza with Pear, havarti, pecorino, tabasco, sea salt & truffle oil
ORGANIC DINNER BUFFET
Butter lettuces, avocado, shaved root veggies, scallions, butter beans, champagne vinaigrette
Roasted Beets with whipped feta, hazelnuts, arugula and clementines with pomegranate-balsamic vinaigrette
Charred brussel sprouts with bacon & dates
Arborio Risotto with wild mushrooms, thyme, chevre
Pan Roasted Wild California Halibut with meyer lemon buerre blanc sauce, basil & blistered cherry tomatoes
Organic & Grass Fed Filet Mignon with horseradish creme fraiche and red wine shallot reduction
AFTER DINNER
Coffee and teas from Sea Stars
Wedding Cake: 8” chocolate cake fudge cake with fresh raspberries and buttercream
second tier 10” Meyer Lemon Zest Chiffon Cake, Lavender Buttercream, Fresh Berries
S’mores
