Kathy and Shayam got married at the Wind and Sea house in Big Sur in August. Their guest count was around 50 people, and they wanted a simple, and casual feel with a little bit of romance and summery colors in the florals. They rented our collection of vintage glass bottles for the table blooms. Shayam’s mother made her famous jam spice cookies which really made it feel homey and intimate. They had 2 cocktails, a Sparkling-Lavender Honey Bees Knees and a Blackberry Storm (a summery take on a Dark and Stormy). Photography by Gretchen Gause
Menu:
APPETIZERS
Grilled prosciutto wrapped peaches with truffle honey (passed) Roasted Strawberry Ricotta tartlet (passed)
Blistered Padron Peppers with smoked salt (passed)
LOCAL FARMER FEAST
Rustic Country Bread with butter and lavender salt
Arugula Salad with, watermelon, chive, citrus vinaigrette
Grilled Marinated farmers market squashes
Wild sea bass with tomato fennel broth
Whole roasted chicken stuffed with clementine, garlic, figs with port-fig reduction
