This summer wedding at Wind and Sea had a lush and juicy color palette, so perfect to balance out the bright sunny day in August.
Planning: Jamie Jarrard 831-915-8477 seastarscatering@gmail.com
Catering: Sea Stars
Bar: Vanessa, Spirits & Nature
Florist: Mountain Pony mtponyflowers@gmail.com / 352 328 6944
Hair: Bareface Beauté Meagan Renee Fondren 559-232-9125 meaganreneeartistry@gmail.com
Photo: Brandon Scott ~ Amanda and Jesse amanda@brandonscottphoto.co 913-744-9608
Officiant: Soaring 831.667.2928 soaringstarkey@gmail.com; soaring@bigsurceremonies.com
August 12, 2023, 87pp
Pre Ceremony – on lower deck by bar
Welcome
plain champagne & non-alcoholic elderberry soda in flutes
Berries & Pastries
Post Ceremony
Mojito & Mountain sage margarita
Passed Appetizers:
Marinated Summer Melon
Marinated Melon, Crispy Prosciutto, Nasturtium flower pesto
Tempura Maitake Mushroom
Romesco Sauce
Grilled Lamb
Sumac, Mint Chermoula
Arancini
Lemon risotto, Crab, Parmesan
Grazing Table
Artisanal Cheeses, Meats, fruits, etc
DINNER Buffet Style for 87 on lawn
Little Gem Salad
Herbs, Shaved Vegetables, Crunchy Candied Sesame Seeds, Elderberry-Shallot Vinaigrette
Quinoa Salad
Quinoa, Stone Fruit, Sweet Corn, Baby Kale
Grilled Summer Squash Steaks
Roasted Tomato Pepperoncini Vinaigrette, Dried Fruit, Marinated Artichokes, Wild Rice
Grilled Sea Bass
Creamy Coconut Grits, Melted Leeks
Grilled Steak Tenderloin
Sauce Au Poivre, Caramelized Onions, Arugula
Dessert
Venetian Hour candy/dessert bar + Coffee and Tea + Wedding cake
Late Night
By the firepit
Pizzas
Pepperoni & Sausage
Artichoke Pesto
Mushroom & Olives
S’mores
