This wedding was catered, planned and designed by our Jamie. Photographed by Michelle Magdalena Maddox
Florals by Blain Vandenberg of Mountain Pony Flowers Big Sur
Dj by Hanif Wondir
October 5, 2019, Endless Ocean, Big Sur
56 guests (including bride and groom) + 2 children in
highchairs + 5 vendor meals
Pre-
Ceremony-
Fresh Mozzarella, French
Brie, Cheddar & Charcuterie Boards with Berries, Stonefruit &
Crudite
Passed Appetizers-
Clementine-Chili Grilled
Prawns
Halibut Ceviche with
Lime, Red Onion, Cilantro, on Crispy Tortilla
Family Style Dinner-
Baby Gem Lettuces, Radish,
Pickled Carrot, Roasted Heirloom Carrots, Butter Beans, Avocado, Champagne-
Chive Vinaigrette
Charred Brussel Sprouts
with Bacon & Dates
Red Quinoa with Kale, Red
Grapes, Purple Sweet Potato, Lemon Vinaigrette
Roasted Golden Beets with
Celery Ribbons, Clementine, Red Onion, Toasted Walnut Persillade
Toasted Panko Crusted Sea
Bass with Creamy Allium Risotto, Meyer Lemon
Grilled Skirt Steak with
Chile Herb Chimichurri with Potatoes
tea display from
elizabeth
lactose free milk
shots, brown butter chocolate chip cookies, s’mores
