About the design: All about intimacy and setting. Utilizing a natural palette that highlights the vast landscape of Big Sur. Texture, nature and fresh simplicity of modern lines. Whites, creams, blush, caramels, mauve and deep greens with accents of bronze.
A warm and foggy day on August 28th, on the coast of Big Sur, this couple were married amongst their closest friends and family. The drama of the coastline was so powerful behind them, it seems almost unreal.
Vendors:
Catering and design by Sea Stars
Cake by Sea Stars
Design by 12th Table
Rentals by 12th Table, Theoni, La Tavola and Chic
Bar by Bar Cart Cocktail Co
Floral by Studio Mondine
Paper Goods by Plume Caligraphy
Photography by Erich McVey
Menu:
Appetizers and cocktail hour-5:30-6:30
Grilled prosciutto wrapped peaches
Roasted strawberry tartlet
herb roasted beef with horseradish crème fraiche
cocktails:
Havest Moon – Gin, Lime, Garden Herbs, Honeydew Melon, Pink Peppercorn Ice Cube
Electric Hour – Tequila, Elderberry, Lime, Wild Sage, Sea Salt
Whiskey on the Rocks
organic dinner buffet 6:30
Rustic Breads on tables with chive salted butter
Arugula, young lettuces, grilled peaches, baby fennel, spouted almonds, herbs, elderberry vinaigrette (vegan & citrus free & gluten free)
Grilled local summer squashes and broccolini with chard pesto (vegan & citrus free & gluten free)
Gruyere-thyme mac n’ cheese (citrus free)
Smashed olive oil ginger maple yams (vegan & citrus free & gluten free)
Seared Wild Salmon with nasturtium butter, preserved lemon vinaigrette
Grilled Steak with roasted chile chimichurri
dessert and coffee/tea -after dinner
Wedding cake – Hazelnut Frangipane cake with brown butter buttercream and fresh berries
