VENDORS:
- Photo: The De Lauras https://www.thedelauras.com/
- Florals: Blain f/Mt. Pony https://www.instagram.com/mtpony_flowers/
- Shuttle: AITS
- Makeup/Hair: Blush Monterey https://www.blushmonterey.com/
- Officiant: sister of bride
- Rentals: Theoni Rentals https://theonicollection.com/ and Chic Rentals https://chiceventrentals.com/
- Dessert: Cake and Cookies from Jamie @ Sea Stars
- DJ: David Newton
MENU:
Post ceremony Tray Passed
Grilled Prosciutto wrapped fig or peaches stuffed with lavender goat cheese
Ahi Tuna Poke, Crispy Wonton, Pineapple, sesame
Dungeness Crab cakes, Aleppo aioli
Station
Cheese and Charcuterie display (TABLE ON THE DECK)
cocktails
Harvest Moon and Strawberry basil Margarita
FAMILY STYLE DINNER
1st wave
Sourdough bread, big sur sea salts, butter
Romaine hearts, shaved Brussels, artichokes, endive, scallions, almonds, creamy meyer lemon dressing
Heirloom Tomatoes, Burrata, Cucumber, Basil, Marinated Red Onion
2nd wave
Grilled Vegetables – Grilled Vegetables – Broccolini, Squash, Portabella, Sweet Peppers, Arugula and Pistachio Pesto, Balsamic Reduction
Californian Sea Bass, Lemon Parmesan Risotto
Red Wine Braised Short Rib, Caramelized Onion Jus, Yukon Mash
DESSERT:
3 tier Wedding Cake from Jamie- Meyer Lemon-olive oil, blackberries, vanilla lemon zest buttercream
Triple chocolate espresso cookies, Peanut Butter Cookies
COFFEE AND TEA
LATE NIGHT
Chef’s Pizzas