Sat Sept 3rd
Menu for 40 adults + 5 children
Passed Canapés
Smoked Trout Toast~ Avocado, Seeded sourdough, Radish, Dill
Cheesy Arancini~Black Garlic Cream
Smoked Pork Belly Skewer~ Herb Aioli, Carrot Sauerkraut
Dinner served family style
Gem lettuce ~Green Goddess, Preserved Lemon, Rye Crumble
Heirloom Tomato and Watermelon ~ Burrata, Basil Seed Vinaigrette, Cucumber
Grilled Broccolini~ Roasted Tomato and Pepperoncini Vinaigrette, Cous Cous
Slow Olive Oil Poached Yukon Gold Potatoes, Fine Herbs, Arugula
Smoked Whole Side of Coho Salmon, Nasturtium and Lemon Vinaigrette
Grilled Skirt or Flank Steak, Au Poivre
Coffee & Tea Buffet
Wedding cake ~Lemon Cake, Lemon Curd, Vanilla Buttercream
Mini Desserts~ Chocolate Hazelnut Mousse & Vanilla Cream Puffs w/ Chocolate Glaze, Coconut Puddings
Vendor credits:
Planner/Caterer/Cake/Desserts: Sea Stars
Hair/Makeup: Kayhan from The Collective 831.238.7315
DJ: Tim Davis (661) 444-7144
Floral: Mother Botanical Big Sur
Photo/Video: The DeLauras
