This bride is a local winemaker and her wedding inspiration was definitely wine inspired, using vineyard tables and chairs, guest gifts using corks. The menu was a lush family style feast using very high quality, local ingredients with a emphasis on pairing the menu with her prized pinot noir. Here is the menu:
COCKTAIL HOUR
Pigwizard’s famous hand-made charcuterie selection
Artisanal cheese boards
passed:
Grilled Vadouvan Chicken skewers with meyer lemon salsa
Wild Morel Mushroom and burrata toasts with rosemary blossoms
Rolled Zucchini with artichoke, chevre, lemon and mint
DINNER
6PM
Rustic seeded and country breads on all tables with chive & maldon salt butter
Plated Salads:
Serendipity farms Little Gems Lettuces with grilled figs, parmesan crisp, garden basils, roasted hazelnut, maple verjus and hazelnut oil
Family style sides served in white ceramic bowls
• Polenta with sautéed wild mushrooms, truffle and melted taleggio
• Citrus roasted Serendipity Farms’ beets with shallots, sheep’s feta and pomegranate molasses-sherry banyuls vinaigrette
• Grilled Asparagus with melted leeks
• Faro with Serendipity Farms’ chard, roasted tomatoes, garden savory
Family style Entrées served on porcelain platters (2 platters per 8 people, per entree) Dishes passed length wise on long tables from 2 servers on each end of the table
• Monterey salmon with nasturtium butter & preserved lemon vinaigrette
• Bay and anise crusted pork roast with blueberry juniper gastrique
DESSERT BAR, WEDDING CAKE AND COFFEE/TEA
Served buffet style on table in house
WEDDING CAKE by Jamie
Brown butter-honey-hazelnut cake with candied hazelnuts, cacao nibs, dark chocolate orange ganache and hazelnut brown buttercream
DESSERT BAR
Individual Lemon Puddings with crème fraiche and wild huckleberries
Salted roast pistachio Shortbreads
Fennel rhubarb hand pies
Dark chocolate lavender rustic rolled truffles
The photographer was Evynn LeValley. The florals were by Burst and Bloom. Music by Kelly productions. All design, planning, catering, dessert and cake by Sea Stars.
