Wind and Sea, 56 people, Sept 9
Vendors:
Planning: Jamie Jarrard 831-915-8477 seastarscatering@gmail.com
Catering: Sea Stars
Cake: no cake, Nece’s GF Baked Goods- JJ picking up 12 pies
Bar: Vanessa, Spirits and Nature
Photo: Flora Gibson, 831-277-9779, floragphotography@gmail.com
Florist: Willie Wildflower, 831-325-1553, julie@williwildflower.com
DJ: none
Hair/makeup: Evolve, 408-550-5986, Katlyn, info@evolvesaloncarmel.com
Shuttle: Main Event Passenger Van – 2×27 person vans
Officiant: Friends – Helene and Tim
Post Ceremony
Lush Grazing Table (on lower deck)
Hummus, Local Cheeses, Grilled Pita, Assorted Crudite, Fruits, Nuts, Dates, Dried Apricot, Ratatouille, Olives, Seeded Sourdough
DINNER SERVED BUFFET (Lawn)
Baby Arugula and Little Gems
Peaches, Shaved Fennel, Humboldt Fog Goat Cheese, Crispy Shallot
Red Endive and Herb Salad
Quinoa, Roasted Figs, Pistachio, Elderberry and Shallot Vinaigrette
Roasted Rainbow Carrots and Sunchokes
Lacinato Kale, Orange and Ginger Vinaigrette, Herb Pistou
Corn and Farro Risotto
Sweet Corn, Parmesan, Fine Herbs
Roasted Butternut Squash
Yellow Curry, Chickpeas, Summer Squash, Eggplant, Spinach
