Planned, designed and catered by Sea Stars
Photos by Stephanie Bassos
Bar by Bar cart Cocktail Co
Menu:
2-3PM WELCOME PARTY AS GUESTS ARRIVE
cheese and charcuteries
4-5:15 PM CEREMONY
, COCKTAILS AND APPETIZER HOUR
Passed
Wild Mushroom Pâté on crostini of Wild Morels with Burrata and rosemary blossoms
Warm grilled Eggplant Caponata on chickpea socca
Seared sea scallop, big sur redwood sorrel
Charred Padron Peppers with smoked sea salt & olive oil
DINNER (5:30PM)
FAMILY STYLE
Boards of Rustic Breads, with salted chive butter
Coke Farms Spring Lettuces with Edible Flowers, Local Berries, Pepitas, Chives, Big Sur Goat’s Cheese, Elderberry-Shallot Vinaigrette
Sliced Tomatoes, Rose vinaigrette, parsley leaf, minced shallot
Local Beets with French Lentils, Arugula, Yuzu and Roasted Almond Salsa, Verjus drizzle
Faro Provencal, Local heirloom tomato, Onions, Fennel, Garlic, Artichokes, Herbs, Aleppo
Local Catch grilled in herbs served with Lemony asparagus
Hollister Kurabuta Whole Pig Roast with Jus, Roast Chile Chimichurri & Salts
