Gorgeous photos by Ryan Chard Smith! This wedding at a private estate, managed by Sea Stars took place on a beautiful sunny day not without wind, on September 28th. A very simplistic design, using our pierced white ceramic candleholders as the only decor. Flowers by Andrea caruso of Mother Botanical and with music by the talented singer Lori Carsillo with Bar by Bar Cart Cocktail Co
Menu:
Cheese/Charcuterie boards
ORGANIC DINNER served family style
Rustic Breads on tables with chive salted butter
baby lettuces & spinach with strawberries, chives, mint, pistachio, cherry balsamic Grilled colorful farmers market vegetables medley with herb pistou
Faro Risotto with thyme, chevre, leeks and wild mushrooms
Grilled Skirt Steak with Pink Peppercorn-cab reduction and herb butter
Local Rockfish with white wine artichoke “stew”
wedding cake
coffee and tea buffet
